Oarai, Ibaraki, Japan｜Ajigoyomi Miyata

This is a restaurant where I always stop by after playing Oarai Golf, no matter what I eat, it's delicious. I usually order a la carte with alcohol, but this time I was dining with my husband's parents, so we ordered the omakase course. The budget is 15,000 yen per person. Ise lobster (known as Hitachi country lobster) We were able to cover all the seafood that was in season at that time, such as (1.5 kilograms), abalone, and rock oysters. It's so voluminous that you can't finish it (lol) Is this really what you get for this budget? ! My family and I were surprised 😳 I think it would easily cost over 30,000 yen for this price in Tokyo 😅 The cost performance was too good 👏 Do you have meals at the time of reservation? Are you drinking alcohol? Thanks for your feedback, I think next time I'll order a smaller portion and something that can be enjoyed with alcohol! I’m looking forward to the dobu soup 😚

I came here looking forward to the monkfish soup hotpot. The store was small and had a calm atmosphere, and the employees were very friendly. The monkfish soup hot pot was a great debut for monkfish, with a rich liver soup that had no taste and a delicious texture of each part of the monkfish. The shime rice porridge is also exquisite and very satisfying. Because the shop is small and the monkfish is prepared the day before, reservations are essential. Access is far from Oarai Station, and there are no buses, so it might be best to visit by car.

You can enjoy delicious sashimi at a very reasonable price. I wasn't able to get oysters, but I was very satisfied with the cost-effective lunch! It's close to the sea and there are surfers outside, so it feels like summer has already passed since early summer.