Hitachinaka, Ibaraki, Japan｜Yamada Udon

Late lunch time at 3pm on weekdays. Many independent shops in tourist areas are closed at this time, and there are many overrated fish restaurants that cost 2,000 yen to serve food that looks just like supermarket sashimi, so I went for the reliable Yamada Udon. Large trucks can also be parked here, and it is also a sleeping area for long-distance drivers from Akita in the north and Owari Komaki in the south. A stable chain restaurant where people who support Japan's logistics eat. The part-time wives in the neighborhood also move quickly♪ The happiness of making gyoza thick with vinegar and serving fried rice with it as a side dish. It was stable Yamada udon☆

I came here for the first time in several years. I received mini warm soba (290 yen) and mini curry (300 yen). Previously, I felt that the soba soup was salty, but this time it was sweet and salty, making me feel like I was eating Shinshu soba, which made me a little impressed! The prices are cheap and there are many menu items such as set meals and rice bowls, so I would like to go there again.

This is a shop that originated in Saitama and is headquartered in Tokorozawa City, Saitama Prefecture. Although it is located in the farthest place in the Ibaraki Prefecture area, the taste is the same as usual, and you will be relieved. There are a wide variety of set menus that include one serving of noodles and one serving of rice, and the prices are low, so both your stomach and pocket will be satisfied!