Hitachiomiya, Ibaraki, Japan｜丸信ドライブイン

Currently under renovation work

This is a shop that somehow feels nostalgic. Dishes range from hand-made soba udon to boiled offal, Okukuji gamecock, tuna pickled rice bowl, and set meals.The specialty is kenchin.Of course, the freshly fried tempura is recommended.The price per person is about 1000 yen to 1300 yen.Ayu is also grilled with salt. Tempura available. *Zaru udon is hand-made and thick and firm, so it may not be suitable for those who like soft noodles.Kenchin udon has soft noodles, miso flavor, and plenty of vegetables such as daikon radish and carrots. It's easy to enter along the national highway, but be careful when turning right, as it's difficult to see cars coming straight ahead from behind the curve! For those with motorcycles, the parking space is on a gentle slope of asphalt in front of the store, and there is a large space on the left side of the store, but it is gravel. The autumn leaves season is the best! Previously, it was open from 8 o'clock, but as of May 2023. It opened at 10 a.m. It's a great spot for an early lunch before going to Fukuroda Falls, or as a filling spot for touring around Fukushima or Tochigi.

He's a relative of an acquaintance, so I'm indebted to him at our summer camp every year. It's always hot, so I've never eaten kenchin udon, but chilled nuki udon, katsudon, and deep-fried sweetfish are all delicious.