Daigo, Ibaraki, Japan｜The Konjac border checkpoint restaurant.

I stopped by for lunch on the way back from Fukuroda Falls. A restaurant attached to a konjac, yuba, and tofu shop. There is also a pizza shop on the same premises. (It looks like Wednesday is a good night) Before you get to the restaurant, there is a konjac shop selling various types of konjac and lots of samples! This makes me happy lol I tried the konnyaku somen and it was really delicious! ! I liked it (っ˘ڡ˘ς) (Purchase of course) The meal is Okokuji Shamo Chicken. There was a little more than half of the rice in a large bamboo steamer, along with seasoned yuba, taro, pumpkin, okra, and ayu? ? It is steamed with some kind of candied or kabayaki fish, and tama konnyaku. Other dishes include konnyaku sashimi, raw yuba, tofu, konjac and sliced ​​kelp dressed with yuzu, and tofu miso soup. It's extremely voluminous! And it was so delicious! I was surprised at how soft the konnyaku sashimi was. The staff at the store were also very kind and nice. My son loves tofu, so I'd like to come eat it with my family next time.

It looks like a typical tourist restaurant, but it's quite delicious. In fact, I highly recommend it. The price may seem high, but you won't regret it. It has more volume than I expected. I don't know much about it, but it's a high-quality shop. The souvenir konnyaku is also delicious. 2023/3/8 Revisited, still delicious. wonder.

As the name suggests, this shop has a variety of konjac varieties, and the apple pie is also delicious. There is also a stylish restaurant in the area that serves unusual and delicious lunches using yuba. However, in the current situation of the corona vortex, aim for a time when it is empty.