Daigo, Ibaraki, Japan｜Tuuli

It was delicious. It seemed like it took a while for it to come out, but it was worth the wait. Maybe it was because I overlapped with a group of bikers, but the touring seemed fun (^^). It seemed to be recommended for motorcyclists and cyclists. The food looked stylish and I was blown away by the deliciousness of the side dishes.

I visited on a touring trip and had a hamburger steak for lunch. Other members ordered demiglace sauce, and I ordered Japanese style (grated ponzu sauce). Although it is called Hitachi beef, I didn't have high hopes for the bargain price of 1,200 yen, but I was completely disappointed. The texture of the minced meat and the sweetness of the meat juice. However, I was able to enjoy it without feeling heavy on my stomach. This price is impossible with salad + soup + rice. There were terrace seats and a gazebo-like place, and infection control was well taken. Definitely better to eat. The only disappointing thing is the parking lot. After going up a slightly steep slope (gravel), there is a place where about 10 cars can be parked. It can't be said to be wide, so be careful if you're not confident in driving.

The juicy 100% Hitachi beef coarse ground hamburger introduced on Go Home Monday looked delicious, so I actually went to eat it. I ordered the Hitachi beef Japanese style hamburger. The hamburg steak was very delicious with a refreshing taste with radish and ponzu sauce. By the way, I also tried rice cider for the first time. This was also delicious. It is a cider made in Daigo Town and is a drink that is rarely seen in other prefectures. Since it's a big deal, I'd like to drink it once.