Daigo, Ibaraki, Japan｜Umekichi

The most delightful experience I've ever had in service after such a wonderful meal. The curry was delicious. After getting stranded in Daigo after a couple of days cycling and battering the many steep inclines, the restaurant lady showed a true to heart concern in helping me get a transport company that could get my recumbent trike collected, even if there was that natural language barrier we managed to overcome it. Service and care bar none. Highly recommended and the view is quite something to behold, cozy and relaxing.

It was run by a cheerful mother, and it was powerful and energetic~☺️ The shamo bowl was also very delicious with the original fibrous meat of the shamo! ️ It is natural that gamecock meat is fibrous! ️ It was so delicious ☺️ Ayu is also natural! The size is sparse but the taste is great 😀😀😀😀 He has a bad mouth, but I think there is a magnificent kindness wrapped in it! ️ I'd love to! For those who are going! ! ! ! ! Shout out to the kitchen! ! ! ! ! ! ! ! ! !

It's a restaurant that you can't really see from the outside, but it's spacious inside and has a great view! There are table seats outside, so you can eat while listening to the sound of the river and a pleasant breeze, making this a hidden restaurant. There are tatami mats and horigotatsu (not kotatsu) table seats. In a world where there is a lot of aquaculture, the sweetfish you can eat here is wild. There is a breakfast menu available early in the morning for anglers. During the day, it's a restaurant, and at night, it's an izakaya. The food prepared by the energetic and kind hostess tastes just like mom!