Daigo, Ibaraki, Japan｜Soba noodle shop

I received a large serving of sweetfish tempura. The soba noodles as well as the tempura were delicious. The sweetfish tempura was unusually fragrant and crispy, and the pear tempura was sweet and delicious. The shop and garden have a nice atmosphere, and the scenery is wonderful. Since it's a couple working together, it takes a while for the food to come out. On this day, I was 4th from opening and it took 40 minutes. People who visited around that time had to wait for 2 hours, so I recommend visiting with plenty of time or making a reservation. Also, the Okukuji Panorama Line leading up to it has many ups and downs and sharp turns like a roller coaster, and there are some places where moss has grown, so you should be careful. I went there on a large bike, but I was very careful. But it's a place I'd like to go to again. Thank you for the meal.

It is a little difficult to get there. Both ends of the Okukuji Panorama Line are overgrown with grass and moss in some places. It was a tough road for the bike. It is located in a place that seems to come out in a single house. It's an old private house, but I live properly. Tempura is crispy and delicious. I'm using the ground. Tentsuyu is sweet and goes well with sobayu. Delivery is slow but it doesn't matter. Time is passing slowly.

I used it after descending Mt. Nantai. If I had to describe it in one word, it would be "excellent". The sweetness of Hitachi soba goes well with the soup that goes with it. From the pickled vegetables to the soba noodles and tempura, you can hear the voices of other customers saying, ``It's delicious!'' Above all, the tempura ``seri'' and ``apple'' are exceptional. The root part of celery is especially sweet, so be sure to eat it without leaving any residue. Apple tempura? You might think so, but only those who have eaten it can understand its deliciousness☆ The hospitality of the couple makes it feel like you've returned to the countryside and you won't want to go back... It's located in a village through the mountains, so don't expect them to clean up quickly or be seated right away like a family restaurant. The popular soba restaurant is run by two people, so there are a lot of differences, but it's perfectly fine for a restaurant like this. Thank you for all the helpful stories about the mountains and more even after we closed!