Naka, Ibaraki, Japan｜Nakamoto

Recently, I often come across delicious soba restaurants, and this one was especially delicious! I will go again! Thank you for the meal.

I ate radish soba for the first time in a while. I ordered a daikon tempura (1250 yen, 200 yen extra). Shredded daikon radish is mixed with soba noodles, and it is refreshing and very delicious. Tempura is crispy and delicious with 2 shrimps, eggplants, pumpkins, and large feathers.

This is a long-established store that has been around for a long time. I moved here instead. There are 4 tables and a counter, and the maximum capacity is around 13 to 14 people, so it's packed on Saturdays and Sundays. It is famous for its soba noodles.