Naka, Ibaraki, Japan｜ダイニングまつば

Visited for the first time. As a natto lover like me, eating pork cutlet and natto together was a shock to me. They said it wasn't good enough on TV, but I thought it was the best 😉 The fact that it is cut into small pieces so that it can be eaten in one bite is also a good idea so that you can eat it all together with natto😆 The meat is also tender and delicious. I want to come next time with my eldest son😆

The natto cutlet is delicious. The thick natto is topped with green onions and sauce, making it a perfect match. It was hearty, but the taste was so addictive that you could easily finish it all.

I ate natto cutlet for the first time. A soy sauce-based natto, green onion, and perilla sauce was plentiful on top of the thick, crispy fried cutlet. The mustard was also a good accent, and it was very delicious.