Mito, Ibaraki, Japan｜モッチモ·パスタ&CAFE 水戸御茶園店

I had made a reservation on a weekday night, but my grandson, who had come to stay, had a fever, so I told him that it would be impossible to eat out, so I decided to ask for takeout. "If that's the case, don't worry about it and cancel. Please come back next time." I was moved to say that I felt good. (it was male) Two days later, my grandson was feeling better, so I visited him. We went through the private room in the back and had a delicious lunch slowly. My son and his wife, who came from Tokyo, were also very pleased with the deliciousness of the food, and said that they would like to visit again. The atmosphere in the store, the interior, and the customer service of all the staff are also the best. thank you very much.

The fresh pasta was so delicious! I was confused because there were so many types. The amount was just right, so I was able to enjoy cream-based dishes that I tend to get tired of until the end. I made the baguette garlic. The baguette wasn't hard, so I ate it in one go. I happened to get in at 12:30 on Sunday when it was empty, but neither the store nor the parking lot is that big. The frontage was so narrow that I almost missed the entrance. Next time I want to try the tiramisu for dessert!

There are so many types of pasta that it's hard to get lost. The baguette is delicious. It's attractive that you can take it home. Cospa is better than anything else.