Hitachinaka, Ibaraki, Japan｜Zucchero

Im a usual customer and i love their pizza(im italian). Best pizza around❤️❤️❤️ I had 2 Margherita, it was very delicious and not heavy at all!!! Live it love it love it, thank you!!!

I visited on a trip a few years ago, It was so delicious that I visited again. Both pasta and pizza are delicious. The store has a stylish atmosphere. It has a warm interior with visible wood grain. An atrium floor up to the second floor You can also eat on the second floor. It's a beautiful and stylish restaurant. I used it for both dinner and lunch. I think either one is good value for money. There's plenty of parking, so when you go I was able to stop right away.

In conclusion, I recommend a restaurant where the pizza is especially delicious. You can eat pizza of a very high standard. There is also a second parking lot, so I don't think you will be unable to park your car. By the way, this place seems to accept cash and PayPay. When I entered the store, I could feel the atmosphere of a homely store, with the staff being courteous and soft-spoken. This time I ordered a large pizza Romana, prosciutto and arugula peperoncino set. A large portion is free, but if you leave a large portion, it will cost you an additional 200 yen, so it's best to avoid it unless you're hungry. The salad was served quite quickly, about 5 minutes after ordering. The salad is topped with a homemade onion dressing, which gives it a refreshing taste without being too harsh, and I think even children who don't like vegetables can enjoy it because of this dressing. The pizza is about 28 centimeters in size, so it's quite filling, and one slice will be enough to fill your stomach. When I ate it, I felt that the dough here was delicious. The soft aroma of wheat and the crispy pizza crust give it a gentle impression reminiscent of freshly baked toast. Next, the peperoncino was al dente, and the saltiness was just right to match the prosciutto, and the arugula was fragrant and delicious. The coffee was more bitter than sour. The restaurant has two floors, and the first floor was full within 30 minutes of opening. That said, the rotation is fast, so I don't think you'll have to wait much. The quality and atmosphere were good, and it was a restaurant that I would want to come back to again.