Hitachiota, Ibaraki, Japan|小倉屋食堂
Syokudo and Teishoku restaurant, at 331-4 Takagakicho, Hitachiota, Ibaraki 313-0113, Japan
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Rating
4.3 (75 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-1000
☎️Phone Number
+81294-76-2035
📞📞📞📍Location
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Reviews
More Comments at Google Map2023.8.16 Recommended for cat lovers. There is a cute signboard cat 🐈 The food is delicious no matter what you eat, especially the white rice is glossy and sticky. Even if it is a large serving, you can easily eat it. The standard meal is the fried chicken set meal. A satisfying dish with 5 large pieces of deep-fried chicken. The pork cutlet in the pork cutlet set meal was the palm size of an adult woman 👏 Every month I look forward to the monthly program "Shokoku Kanyu" where you can enjoy local gourmet food from all 47 prefectures, from rice to noodles. One of the best things is that the garnished vegetables are fresh and crispy, but there are also a few herbs such as herbs, so if you don't like it, it might be a good idea to tell them at the beginning. (I'm not good at it, so I haven't told you in advance, so I don't know if you can pull it out.)
A set restaurant that makes you feel like you've traveled to another prefecture? Is it okay? Both the master and the master's mother were friendly and easy to talk to, so I interviewed them lol I told them that I am an Okinawan citizen and had moved to Hitachiota eight or nine years ago. The Okinawan dialect written on the tour menu was written in the Shuri dialect, so it was a dialect I was not familiar with because I was born in Okinawa City. I used bannai (a lot), but I didn't use alinkrin (that's it), I said it's an acher acher. The meaning is almost the same, but it may be a dirty usage of Atcher Atcher. It's hard to tell because there's a lot of meaning in things like Usumasa and Shini. Although the preface became very long, I had the gane tempura bowl. Actually, I'm not good at seafood, but I think it contains squid. However, it was so delicious that I didn't care about that. What's more, I don't know the amount, so I was wondering if I should add ramen, but the master made me a big serving and I almost left it, but I finished it because of my fatness. I managed to finish it. Maybe that is the default. Kakiage on a small plate is definitely a service. If you can afford it, you can go there once a week. The food that the master makes is delicious (is it good?). Also, there is a cat, so if you don't like it, it's better not to come. However, there is no problem at all because the cat is quiet and a very good child. I'm worried about the cat because there are some annoying stupid customers in the world. Mayaguwaa~ Yakawai Kuuu, Daiji was happy. The food is also good, Daiji is happy. Quatchy Savitan (Thank you for the meal)
It is famous for its sightseeing menu that changes every month. The other menu items were also plentiful and very good. However, there is only a small parking lot in front of the store, so if it is crowded, you may have to park at a nearby pocket park.
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