Hitachiota, Ibaraki, Japan｜手打ちそば処 しま祢

I've been going there for many years now. The soba made by my mom has the best taste⤴ I always buy handmade konnyaku on my way home, but unfortunately it's sold out recently. It feels so comfortable that I feel like I'm back in my hometown.

Visited during the new soba season. Kenchintsuke soba 900 yen + large serving 200 yen. When it comes to tempura, there is also apple tempura. The owner was very friendly and personable. Revisited in November 2018 I visited again this year to eat Kenchintsuke soba. The homemade konnyaku that I received during the service was very delicious. The owner was always very personable.

I ordered vegetable tempura soba. The apple tempura was delicious! The handmade noodles are also delicious! It was run by an elderly couple and seemed friendly.