Hitachiota, Ibaraki, Japan｜Ryūjin'an Ōta

The soba noodles had a good flavor and were delicious. Kenchin soup is thick and hot. It also came out with a normal soba soup stock. It would have been nice to have a large serving for an additional 100 yen and enjoy both.

In the autumn around Hitachiota, soba restaurants with autumn soba flags are conspicuous along the national highway, but I went to Ryujin-an when it opened a little earlier on November 3rd. In another person's post, it was written that people were waiting in front of the store even before the opening time, so I expected to wait in line, but to my surprise, there were no other customers. I thought it would be crowded around next week, but I was told that autumn soba starts from today, so I was lucky! . If you want to eat around here, try Kenchin Soba. Both taro and carrots are delicious. Soto-ni soba, which has a slightly higher proportion of buckwheat flour, is a soba that uses egg as a binder.It is very similar to the soba that my uncle used to make when I was a child, and I enjoyed it with a feeling of nostalgia. Nostalgic soba noodles that will warm your heart. I want to go eat there again. Thank you for the meal☆ノ. I chose ☆☆☆☆☆ because it was my favorite soba, but I think different people have different tastes in soba, so please use this as a reference.

Quite... it's been a long time since I stopped by. This is a delicious soba restaurant. Spicy radish soba, chilled nuki soba The price is also cheap ... I'm happy