Naka, Ibaraki, Japan｜ototoya sugaya

I couldn't make a reservation, but I was able to get in right away at 11:30. There were thorough measures against the coronavirus, such as disinfecting and temperature checks at the entrance, and family members of four or more were seated separately. Special Nigiri Sushi Gozen and Special Seafood Bowl are sold out. Order seafood bowl I waited about 20 minutes after ordering and was surprised when it was delivered! Style of making your own bowl ♫ Delicious with plenty of sashimi ♡ There wasn't enough rice. I thought it was almond tofu for dessert, but it was yogurt. It was a relatively cost-effective lunch that included plenty of sashimi, small side dishes, and dessert.

Acrylic board is used to prevent infection. I'm glad they have appetizers. The sashimi was plump and delicious. It's satisfying to taste fresh fish.

That's a word of satisfaction. I asked for more ingredients for 1,380 yen + 200 yen. There's a lot of rice and 3 shrimp 👌 This price is really cheap for a tempura bowl. Also, I would like you to come to our store with an empty stomach.