Hitachinaka, Ibaraki, Japan｜生そば処 ちおん

I wanted to eat soba because it was hot, so I stopped by Chion-san. I forgot to take a picture of the soba and tempura platter I ordered, but I ate the highest one of the zaru soba and tempura platter. The soba was also hand-made, had a moderate waist, and was really delicious with a thin throat. The tempura platter was also excellent, especially the shrimp was so big that it was pre-prepared and it was really delicious. Also, thank you very much for giving water to my dog ​​and being so kind to me. It is a shop that makes you want to come again when you come to the area on your trip.

I always get tempura soba. Tempura and soba are both delicious. The staff are also very responsive! The shrimp tempura is big and plump! Soba noodles are also common. I'm very satisfied, but maybe it's because I'm on a summer holiday recently? It's crowded.

Jigoku soba 950 yen + large serving 150 yen. When you hear the word “hell,” you might think of chili peppers or chili oil, but this is a gem filled with spicy daikon radish. The buckwheat noodles are normal, but they are very filling, have a strong aroma, and are fresh and crunchy. Unfortunately, there is little soup. You can add soba for 150 yen, which is the same amount as the large serving, but you will definitely run out of tsuyu. *Additional soup is 200 yen.