Hitachiota, Ibaraki, Japan|夢庵 常陸太田店
Japanese restaurant, Syokudo and Teishoku restaurant at 3567 Uchiboricho, Hitachiota, Ibaraki 313-0063, Japan
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Rating
3.7 (337 comments)
🕙Opening Time
Open Time: 10:30
☎️Phone Number
+81294-72-8831
📞📞📞📍Location
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Reviews
More Comments at Google Map2023.5.5 When I returned home for Golden Week, a group of 6 people came to the store without a reservation. At first, there were not many seats available, so we were shown around 4 people and 2 people separately, and I thought, ``Well, it can't be helped since it's this time of year.'' As soon as we were seated, he informed us, ``We have a seat for 6 people ready.'' Although the restaurant was always full, we didn't have to wait long for our food to be served, so we had a pleasant meal. I asked too much, but You don't have to worry about food waste with take-home packs (charges apply). The fried horse mackerel was especially great. Thank you for the meal.
This is a Japanese family restaurant that has been around for quite some time. In the season, the roses around the shop are beautiful, so I think it's okay to come for that purpose. I use good oil! The tempura was crispy and delicious. Tofu is also delicious. Is your personal favorite menu the umaka-don with various ingredients? is. There is also a set with udon. It seems that katsudon is a menu that is often ordered. It is recommended because it is a shop that seems to have no loss overall.
The staff here is very kind. When I broke my leg and was on crutches, they helped me find a seat that made it easier for me to move around and brought me water from the drink bar. The other day, I worked with an elderly couple who didn't know how to order on a tablet, and I carefully explained the menu and options such as before and after meals, and even helped them input information into the tablet. It's a Japanese restaurant, and perhaps because it's in an area where there are a lot of elderly customers, the staff is very flexible. Personally, I prefer "Yumean Gozen". Tempura and noodles (udon or soba), a small bowl of pickles and simmered dishes, and the main dish is umakadon, a bowl of seafood topped with chopped okra, natto, and a soft-boiled egg. It is eaten with a soy sauce-based sauce and mixed with a soft-boiled egg. It's very rich and I personally love it.
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