Mito, Ibaraki, Japan｜Aoyagi

I've been using it for almost 20 years. First of all, ``Kenchin (Mori)'' is the most delicious here. Kenchin soba, which is sold only in the winter from around November to March, is a taste that brings back memories for me. Even when times were tough, I went to eat it, and when I came back to Ibaraki for the first time in a while and ate it, it was so delicious that I cried. . They also have chicken tendon soba, regular mori soba, and even yuba tofu, so for better or worse, it seems like a bit of a hard-core soba restaurant. (By the way, the staff are easy to get along with, and a beautiful part-time worker has recently been working here, so I think it's easy to get in even if it's your first time.) If you want to have a delicious experience at this restaurant, please try ordering the Kenchinmori. We recommend choosing the classic menu at first. If you order yuzu salt soba or gravy soba, you may regret it a little. (It's delicious, but the locals always order kenchin or curry nanban, so there may be a gap between the menu and the menu that they are most passionate about.) The vegetables are soft and soaked, the texture is chewy and happy, the tongue is slightly numbed by the Japanese pepper (your choice), and the dish is finished off with a cup of soba soup. I'm going to cry again and go eat again. You may have the impression that it is a noisy diner, but don't worry, there is no family atmosphere. There may be some people who are interested in hearing the voices of regular customers. So, if you'll excuse me, I'm going to go eat Kenchinmori again. I would appreciate it if you could tell me the good things about Aoyagi Soba.

This is a Hitachi Aki Soba restaurant. I had the pickled tuna bowl set. The warm soba noodles were delicious and the rice was also good. There is a Mito Hakkei nearby, and it seems that the name Aoyagi was chosen after that, and there was also a willow tree next to the store.

When it's crowded, it may take a while to be served, but the taste won't disappoint. The owner is frying and boiling the food by himself in the kitchen, silently doing the work. The staff at the hall will bring you a cup of soba-yu at the perfect time. I would like you to try it.