Mito, Ibaraki, Japan｜Kaitensushi Marukuniaoyagiten

The neta is good, cheap and tasty. While many conveyor-belt sushi restaurants are raising their prices I appreciate that they continue to keep the price at this level. The waitresses are also very polite and attentive. Desserts are also inexpensive and delicious. It is very crowded on weekends and there is a long wait. It is a popular restaurant.

It's been a long time since I last visited, and it's easy to order using the touch panel (although I think you should reconsider bringing your tablet to the cash register as there is a risk of dropping it). The final meal in the photo was delicious, and I also liked the sablefish sushi, which is hard to eat when you come to the Kanto region as a former Hokkaido resident. Tuna and sea bream are also satisfying. Almond tofu, which has a good soup consistency and good value for money, was still alive and well.

The recommendation at that time is 200 to 300 yen, but the material is thick and large, so it feels like a real deal. It's easy to understand compared to other conveyor belt sushi restaurants. Depending on the time of year, you can enjoy rare toppings such as gurnard, alfonsino, and silver cod. And the almond tofu dessert is delicious, and it's refreshing after eating, and it's 100 yen, so I'm happy.