Daigo, Ibaraki, Japan｜Tonsuzu

The best in the world! The batter is hard, crunchy and not heavy. It's far away, but I will definitely come back. The plum cutlet was very delicious with plenty of plum and shiso in the loin. I can't stand it! ! The sashimi was fresh and firm. Combined with garlic, it was very delicious.

The shop looks like it was newly built, so it's very clean and you can relax there.The windows are large and the view is great. The toilets are also clean. I ate Ishiyaki Oyakodon and it was delicious. I want to eat it again!! ️I also ate zaru soba, which is country-style soba and has a good texture and flavor, and I want to eat it again! ️There are about 5 parking spaces behind the store. If you're in the area, please stop by ❗

22 (R4). 2.23 (Wed) I disturbed you around 13:00. Okukuji Shamo stone-grilled oyakodon (1300 yen) Thank you. It's my first time to have stone-baked oyakodon. In addition to tojitamago, raw eggs are also on board. Shamo meat with just the right amount of elasticity. When mixed with full-bodied raw egg It tastes better. Since it is stone-baked, it is You can enjoy it hot and delicious. Inside the beautiful store, the beams and pillars are solid We use fine local wood that's right. daughter's son-in-law It was built by a company.