Hitachiota, Ibaraki, Japan｜たかほし食堂

The owner is very nice with a calm and gentle way of speaking.I wanted to try the Natsu Kenchin, which has thick noodles similar to inaka soba, but it was the usual tempura soba, shrimp, shimeji mushrooms, onions, eggplant, crispy and delicious. The tempura soba also looked delicious. I was told, ``If you don't have enough soup, please let me know,'' but I had plenty of soba-yu, so I added it to the tempura soba and had all the delicious soup. Tenzaru soba is 850 yen, which is a great deal. As I was leaving the store, I saw the car's license plate and was told, ``Thank you from afar'' (Tokyo license plate), which was very touching.

Salaryman lunch time♫ We are developing a soba restaurant in this area. Today's shop is Takahoshi Shokudo. Soul food in Ibaraki Prefecture! Kenchin Soba!! ️ Kenchin soba in the summer is the classic winter kenchin It's my first try. Stir-fry the ingredients into the soba sauce, The soba was handmade country soba and was refreshingly delicious. This is the owner's hospitality 💁‍♂️ is very polite We are a store that cares about our customers. There is Izumiya, which is famous for udon noodles, diagonally opposite, but this is also a good restaurant.

I had kenchin soba. I came again without forgetting the taste when I stopped by before. The finely chopped ingredients are easy to eat with soba noodles, and the soup is delicious. The soba noodles are a little thick, but they are chewy and delicious. (It's a strange analogy, but it's chewy like Sano ramen noodles.) Although it is a small shop, it is a soba restaurant that is sure to be a pleasant repeater.