Tokai, Ibaraki, Japan｜Meijiya

I had the morning buffet on Saturday and Sunday. Bright sunlight in a quiet atmosphere. Meals are lined with healthy side dishes. There are various options such as rice, miso soup, curry, and bread. Mainly leafy vegetables, healthy and delicious.

I enjoyed seeing different things come out every hour. I'm happy to be able to eat lots of vegetables! Homemade amazake, panna cotta and French toast were also delicious!

Lunch is about 1200 yen? At first, I was surprised to see the buffet filled with empty plates, but after a while, new items started appearing. Each buffet had a small portion, so if one person brought too much, it would be empty after about 3 or 4 people. I think it was gratin. Still, the two women were running the restaurant during the busy lunch hour, and I saw them working hard and serving the dishes with great care, which made me want to do my best. Rather than the taste of the restaurant, the dish tasted more like something luxuriously prepared by my friend's mother, who is a good cook. It was delicious