Daigo, Ibaraki, Japan｜Takakura

This is my grandmother's one-off shop. The inside of the restaurant is small, with only two tables that seat four people and one table that seats two. The only menu item is yakisoba for 300 yen. (Apparently there are large servings for 500 yen, but this is unconfirmed) The sauce is a bit heavy, but the Chinese noodles are stir-fried until just before they become crispy. The amount may be a little small, but it has a nostalgic and delicious taste. Grandma was busy working when she was cooking, but she talked to me afterwards and I could tell she was a kind person. It's a charm to pour tea in a sloppy way and spill it all over the table.

Three small tables. The only menu items are yakisoba and yakisoba large servings. The only ingredient is cabbage. Apparently they used to serve shaved ice in the summer, but since it's run by an old lady alone, they stopped serving only yakisoba. This is my first time eating yakisoba with a fork. I want to go again.

When I want to eat at a local yakisoba restaurant, I go to the restaurant.