Daigo, Ibaraki, Japan｜Yamaki

It was my first time visiting. Since I went to Daigo, I was looking for a restaurant where I could eat some delicious lunch, and this restaurant turned out to be the place to eat gamecock dishes! When I arrived at the store around 11:30, I was barely able to park in the parking lot. After a short wait, I was ushered into the tatami room. It was a table, so my feet were comfortable. ▪️I ordered Okukuji Shamo Bowl "Kiwami" for 2,090 yen. Breast, thigh, chicken breast, chicken wing, liver, gizzard, honey Shamo soup, salad, pickles, sashimi konnyaku I waited quite a while for it to come out, maybe 30-40 minutes? However, it was very delicious as it had chewy meat and eggs. The gamecock soup was clear and the broth was so strong that I wanted to drink more. I ate it up in no time, but I was very satisfied because there was a lot of rice.

I went to this popular restaurant because I wanted to eat Shamo from Okukuji. The reservation was OK for the course (4400 yen per person), so I booked the 4400 yen course. I arrived a little after 12:00 on the day, but there were several groups of people waiting. I was lucky because the parking lot was full and I got in after someone who happened to leave. When it comes to reservations, let me go to the private room in the back, I feel like I got a private room for the 4400 yen course. For the course, you can choose between Shamo Nabe or Shamo Sukiyaki. We had a shamonabe and the last rice porridge. (You can also choose udon.) Salad, Appetizer, Chawanmushi of Shamo egg, Then, the main dish comes out in the order of shamonabe and rice porridge. The meat in the shamonabe contains breast meat, thigh meat, scissors, chicken wings and each part. Personally, I liked the breast meat because it was crunchy. Ponzu sauce was also prepared, but the soup stock in the pot is delicious enough. And the rice porridge at the end is really delicious. Okukuji Shamo is delicious. It is recommended by all means while sightseeing such as Fukuroda Falls.

This is a restaurant where you can eat delicious Okukuji Shamo. My husband and I don't like oyakodon, so we always eat salt-grilled. I added rice here and ate it. In addition, Daigo Town's local cider and Daigo rice cider are added. Sweetness modest is the best. All the parts of the grilled salmon are different, and you can enjoy the deliciousness of the shamo. The texture and taste are different depending on the part. The more you chew, the more delicious it becomes. The most popular dish at this restaurant is the oyakodon (shamodon). Most of them are pole + this salt-grilled. If you have more than 2 people, you can also order a hot pot. The atmosphere is good, and the customer service conveys the kindness of the people in the store. Good shop.