Hitachiota, Ibaraki, Japan｜百済

I heard it for the first time! Every meat was delicious. We had a platter of meat, a single item, cold noodles and bibimbap, but there was a good amount and I was full. I was also surprised by the size of the special serving of beer! I think it's a very affordable and delicious restaurant.

The thickly sliced ​​upper tongue was really delicious. It's a yakiniku restaurant that you'll want to go to again. Seseri is also good I guess Rose is next

◾️This Yakiniku restaurant is located within a 1-minute walk from Hitachiota Station in Ibaraki Prefecture, and is secretly said to be the most delicious Yakiniku restaurant in Ibaraki Prefecture. By the way, Miho Shiraishi's alma mater and Seiroku Kajiyama's alma mater are also nearby. Here you can enjoy A5 rank Ibaraki brand beef and Hitachi beef at very reasonable prices. ◾️We recommend the A5 rank Hitachi beef ``Kami Kalbi'' for 2,000 yen. The beautifully seasoned meat melts in your mouth, and the sweetness of the elegant fat spreads throughout your mouth. In addition, the ``Jotan'' (1,300 yen) is thick but very soft, and has a flavor you won't find anywhere else. ◾️Additionally, this restaurant's secretly popular menu item is the cola float. The vanilla ice cream, which almost overflowed the cup, was quite filling, so we definitely recommend leaving some room in your stomach to enjoy it after your meal. ◾️We have been searching for delicious meat all over the country, including Tokyo, starting at high-end restaurants such as Jojoen Yugentei, and have continued to eat Yonezawa beef, Sendai beef, Bungo beef, Kobe beef, etc. like crazy in the countryside, but here in Ibaraki Prefecture. When I came to Hitachi Beef, I thought there was no meat more delicious than Hitachi Beef in the world, and this unexpectedly ended my journey in pursuit of meat. If you would like to try the Hitachi beef that I recommend, you can definitely come to Yakiniku Baekje in Hitachiota City. It's hard to find this quality at this price.