Yamatsuri, Fukushima, Japan｜Sagawa Shokudo

2023.3.26 Visited noodles for the first time in 9 years Miso chashu men Miso ramen in a bowl that looks like a washbasin. The miso soup is light yet deep, and you'll want to drink it as much as you want. And best of all, the homemade noodles are made using domestic wheat. Every time I sip it, I can't help but moan. Sagawa Shokudo is an indispensable part of Yamatsuri 🍜 There are more than 10 parking spaces across the road.

First visit. I ate katsudon. The cutlet was big and there was a response to eating. It had a nice deep flavor. I ate delicious. Make it your first choice for lunch when you come here. I will try tanmen next time. very good!!😁 Postscript Repeat. I ate hanchan ramen. The ramen is soy sauce-flavored and light, nostalgic ramen. I liked the thick noodles. Half fried rice was voluminous and rich. I ate both very deliciously. It seems that ramen can be changed to tanmen. Next time, I will ask you to make tanmen. It was very good!! Postscript repeat. I ate hanchan tanmen very deliciously. Tanmen is full of vegetables. I can't quite get to the noodles. It is irresistible for vegetable lovers. very good!!😁

My contacts had slipped off while cycling, so I went in to ask if they could use the bathroom to fix them. I ordered tanmen. The soup was rich in vegetables and mixed with the curly noodles, making it very delicious. Next time I'll go eat properly.