Mito, Ibaraki, Japan｜中華食堂・醤

Stir-fried liver with revanilla was once fried and it was delicious without any odor. The taste is strong and the rice doesn't stop. 2022.11/5 Revisited After a long time, I went with my family because I wanted to eat delicious Chinese food. First visit other than myself. The sister store "mei" across the street is still lined up. After visiting twice, I feel that the seasoning is the same as ``jiang'', so I don't hesitate to go to the ``jiang'' without hesitation. First of all, I want my daughter to eat Levanilla, which I definitely want to eat! I made solid mapo tofu so that the three of us could share☝ Overall, my wife and daughter also praised Levanilla, and it was worth the trip to feed them! The large liver with no smell, the crisp chives and bean sprouts, the rice really doesn't stop. Ankake is also good! You can enjoy the appearance with so many ingredients. The mapo tofu is served piping hot in an earthenware pot and is slightly spicy, so you can eat it piping hot to the very end. In Ibaraki Prefecture, I've been around a lot for work, but I'm jealous that there are so many delicious restaurants.

Levanilla is exquisite! This is the perfect restaurant for when you want to eat Chinese food alone or for two! Tandan noodles are also very delicious ^ ^

I've asked you several times, but whatever you eat is really delicious. You can get the same taste as Bi in a set meal, and it's cheap. (There was also a dish) There was a feeling that Bi was noisy, but I was able to eat slowly here