Tokai, Ibaraki, Japan｜Yukyuan

The ideal form of a soba restaurant that is classy but unpretentious and comfortable. 11:00 on weekdays, the first to open. A spacious tatami room of about 20 tatami mats, sitting while looking at the well-maintained garden trees to prepare your mind. The image is tempura soba (1500 yen) and wasabi rice (300 yen). Not only the soba, but also the soup, wasabi, tempura, and rice bran pickles, you can feel the polite workmanship of the craftsmanship. The discerning wasabi rice sent directly from Shizuoka is semi-leading grade. The gently grated wasabi gives it a fluffy texture, and the freshly-cooked rice brings out the refreshing aroma of the wasabi. I suddenly remembered that tempura kasu goes well with wasabi chazuke, and when I tried the remaining tempura sauce, it was delicious. The soba-yu of the end, the care that makes me feel like I'm the first customer today, and the stylish arrangements until the end are wonderful. Good store.

I visited for the first time around 12:30 on December 28th. I hadn't eaten anything since morning, so I usually go to a soba restaurant, so I only eat soba, so I ate the set. Niha's soba made with water and wasabi was very delicious! Please look at the image! This is a very delicate dish. It takes time and effort! I thought it was cheap and delicious. I would like to say that if you are like the person mentioned in the post, go to Tachibi Soba! Crowds are a sign of a popular restaurant. Delicious food should wait quietly. I think this is the place to visit if you want to enjoy delicious soba in a quiet location. The tea was also delicious. I would like to visit you again.

Granted, you may have to wait a little longer than at a regular store, but it's worth it. I always bring a book with me and relax while waiting. Wasabi rice is truly exquisite. However, it might be a little too much for me. I want to make a large serving of soba, so I worry about it every time. I would be happy if there was a half-wasabi bowl or something like that😂.