Hitachi, Ibaraki, Japan｜手打蕎麦 そば処 入四間

I stopped by on my way to Oiwa Shrine. It is crunchy, thin and juicy soba. I met delicious soba after a long time. The tempura was also crispy and very delicious. The kakiage was crispy on the outside and soft on the inside. The number of seats is small, so be prepared to wait for about an hour. But even if you wait an hour, it's soba that you want to eat. The shop was very nice as well. The tofu that came with the small bowl is also delicious.

2023/10/4, After visiting Oiwa Shrine, I happened to visit a soba restaurant...There were a lot of cars parked in the parking lot, so I expected it to be good, so I went in, and although the portions were large, it was better than I expected, and I will come back next time. It was a shop that made me want to stop by again when I came. The ensemble of my wife's tempura soba and my shrimp tempura soba, tempura with fresh vegetables and slightly firm soba with thin noodles was one of the best soba noodles I've ever eaten. ︎ I would definitely like to visit again♪♪

There are few restaurants nearby, so it gets very crowded during peak hours. There aren't many seats, so we waited in line for about an hour even on weekdays. Even after the peak, customers continued to come to the store one after another. I ordered Tenzaru (vegetables) for 1000 yen. Large and filling kakiage, sweet potato, apple, and shiitake mushroom tempura. The buckwheat flour is ground in-house using a stone mill. This soba is chewy and has a strong chewy texture. It goes well with the slightly darker soup and is very delicious. The tofu that came with it was also rich and delicious. Even though there are no competing restaurants in the area, the prices were reasonable.