Daigo, Ibaraki, Japan｜昔屋

After climbing around Mt. Namase, I was intrigued by the atmosphere of an old folk house and the delicious-looking Kenchin soba. First of all, rare tomato konnyaku 🍅 It was refreshing and very delicious. Even I, who don't like konnyaku, was able to eat it. Kenchin soba was so delicious that I drank all the soup. It was a taste that I would like to eat again.

When I was looking for a soba restaurant near Fukuroda Falls, I found a restaurant that was famous for its Kenchin soba noodles, so I went there. The cold one that was served first was delicious, and I was looking forward to the taste of soba. Before the soba, I had the famous konnyaku. This is also delicious. As for Kenchin soba, the burdock gives it a good flavor, so the soup is especially delicious. The soba noodles that go with it are thin and mix well with the soup. It was more filling than I expected, but I didn't leave any soup behind.

Arrived a little early because you can eat limited fat cut bancho. Soba noodles that are thicker than disposable chopsticks, a little harder, and I like this. I'm feeling good, so I'll have another soba with sesame sauce. I ate the sesame sauce while adjusting it. Belly bread complete. delicious! ️❗️😃👍 I'm happy with the blue maple 🍁. I am very happy with the coffee service. What, is it the effect of soba that the blood sugar level does not rise so much?