Hitachi, Ibaraki, Japan｜Du Bas Brin

Reservations are a must. There are 2 types of courses to choose from. Jazz is playing and the atmosphere is great. Satisfied with the taste and quantity.

The restaurant is housed in a house with a sommelier and has a nice atmosphere and a calm interior. A plate of hors d'oeuvre grouper, a white fish served with mashed potatoes and zucchini, and the main dish is lamb meat wrapped in foie gras and shallot patty with thin bacon and sautéed, served with paprika and onions, balsamic vinegar, red wine and Madeira. The sweet sauce, which has been mixed with sake and concentrated, is intricately entwined in your mouth. After the meal, I was very satisfied with the dolce and espresso. I enjoyed delicious food after a long time with careful handwork and professional skills on each plate. French is highly recommended at Hitachi.

I asked you after a long time Consistent deliciousness Today's fish dish is Himeji fish from Kagoshima prefecture with saffron sauce. It was delicious. The hors d'oeuvres are also beautiful and each one is elaborate.