Kashima, Ibaraki, Japan｜Soba noodle shop

Here, the owner makes buckwheat flour by turning buckwheat noodles in a stone mill. They make authentic soba that can be called the pinnacle of soba making. The soba is a type of country soba with a firm texture and is very delicious with the soup. You can eat it easily even when you don't have an appetite. I'm also very happy that there are many other ingredients such as soba noodles. The wife who serves me soba greets me often and is polite and kind, which makes me happy. A store you'll want to support. It's open from 5pm to 8pm on Saturdays and Sundays, so you can enjoy plenty of soba sets. When you come to Kashima, this is a soba restaurant that you definitely want to stop by. There is also a separate building with a fireplace where you can eat with your pet.

The two of us had tempura and curry nanban. The restaurant was very calm and the soba noodles were delicious. Inaka soba was delicious!

That's excellent! Just after entering Kashima City on the national highway from Kamisu City, it is a short distance from the Yahara intersection toward Kashima Port. The exterior looks like a mountain hut on a mountain pass and is very exciting. The interior has a warm atmosphere based on natural wood in the style of a teahouse on a mountain pass. And in the back is a millstone, and when you look back, a wood-burning fireplace warms the room. I got a bamboo basket. The noodles are a translucent gray color with a slight brownish tint, and the normal thickness and crisp, hand-rolled flat noodles make them look delicious and attractive. In addition, the grains of the outer skin also represent the grind. It's very sticky, smooth and smooth as it looks. The tsuyu is a slightly milder version of the Edo-style clean soy sauce, and it perfectly complements the wonderful hand-made noodles. The noodles are sweet and wonderful, so I think the dry soup is very good because it doesn't make your mouth sweet. Somewhere in a warm atmosphere, it has a serious taste that makes you straighten your spine, and a taste that makes you want to come again and again. The tempura has a rustic robe, and it looks like a soba restaurant's tempura, which is very good. The fried degree is also moderately delicious. The atmosphere of the couple is also good, flexible, and it feels very good. Fortune comes to the laughing gate. Not only the deliciousness of the food, but also the goodwill of the restaurants that serve delicious food has disappeared, but there are few good restaurants in the city. There is still much left in the area, which is also the reason why I love this land so much.