Kitaibaraki, Ibaraki, Japan｜リエート

I visited for the first time, but it was very delicious and I was surprised. The pizza dough was crispy and the scent of green laver was exquisite. The red sea bream carpaccio uses lemon peel and is refreshing and delicious, and was sandwiched between pizzas. It was also excellent. The hamburger sauce was refreshing with tomato sauce. The bread was also delicious with buttery aroma and saltiness. I would like to ask you again.

I stopped by for lunch. There are many types of pasta lunches, including tomato sauce, cream, and Japanese style, and they are reasonably priced at 1,000 yen (tax included), including salad, baguette, and drink! I was surprised that the drink menu had alcoholic options such as draft beer glasses and red wine. For pizza lunch, there are two choices: porcini and salami sausage. However, it costs 1100 yen with salad and appetizer. I tried the chorizo ​​peperoncino. The boiling quality, spiciness, and saltiness are perfect, making you very satisfied. I would also like to visit you again.

Delicious wine and delicious food Americaine sauce is excellent. Please give it a try