Kamisu, Ibaraki, Japan｜手打そば 夢呆

Conger eel tempura soba. The conger eel is crispy, light and not heavy on the stomach 🙂 It was eggplant, green pepper, pumpkin, and ginger tempura. I was told that conger eel is delicious when eaten with curry salt...Even though the curry smell was fluffy, it was easy to eat and delicious. The soba noodles are also just right. It was a friendly shop.

〇When I went to Sakae, it was closed, so I came here for the first time in a few years. Although it will be a comparison, I thought that this one was much better from the results. The tempura over there was soggy with oil, and the plump shrimp was fried crispy and the tail was crispy and delicious. I think everyone has different tastes for soup, but I liked this one because it wasn't too thick. Both of the important soba noodles are delicious, and although it is difficult to decide between the two, I thought that this was better overall.

I ate Tenseiro. The shrimp tempura is big, the rock salt tastes great, and the soba has a chewy texture and aroma. After all, the amount of wasabi is just right for me. Repeat confirmed!! ️