Kamisu, Ibaraki, Japan｜鳥富

Isn't the cost performance already the best? 🐣 The chicken sashimi, thin chicken fillet, and chicken yukhoe all cost around 600 yen, and I was surprised at how much yukhoe there was! The yakitori was really delicious, and the liver was delicious as well, I was impressed🥺 Really, it's delicious no matter what you order lol On the day I went, the owner was the only one operating, but there was only one other customer and the service was not slow. If you ask for drinks and food, they will give it to you right away 🙏🍚 If it's crowded, you might have to wait, so I recommend going on weekdays.

You can eat chicken sashimi. The only store. A store that you want to come to at least once every two weeks. I've been attending for three years now. Recommended dishes include chicken sashimi (chicken fillet), chicken yukhoe, and chicken skin sauce. There are better yakitori restaurants in Tokyo, but considering the cost performance, it's absolutely delicious. The most delicious in Kamisu. After that, mom tastes good! Also, it closes early when there aren't many customers. 😅

The chicken sashimi was really delicious! The food was served quickly (maybe it was a time when there weren't many customers yet). We had chicken sashimi, assorted platter, and chicken liver skewers, but they were all delicious and the beer was so delicious! The price is also cheap, and next time I would like to go with my brother and his wife who love bird sashimi! The atmosphere was also very comfortable for the old man, as it feels like a shop that has been around for a long time!