Kamisu, Ibaraki, Japan｜魚源

I used it for lunch on weekdays. It seems that the availability of sashimi is limited depending on the availability of fish that day, so it's best to get there early. Many customers seem to be looking for sashimi. I tried to order fish, but they seemed to have run out of tuna, so they said they would substitute salmon. He said there wasn't much in stock today. I wanted to eat sashimi, but I had to settle for ginger grilled fish. He said you can also make garlic. The owner was friendly and cheerful, and the food was delicious and cozy.

I had lunch at noon. It's very filling, delicious and the best! At lunchtime, after-meal coffee is also included. I went there two days in a row.

Fish is for sale, but there are plenty of meat dishes as well. I only go for lunch, but it's pretty crowded. However, there are many seats, so I will put it in. Those who take time to provide. But it's delicious, so I'll put up with it. The fish set meal and source set meal are 1,200 yen, which seems expensive, but you should try it once!