Hitachi, Ibaraki, Japan｜肉蕎麦すず木 常陸多賀店

The interior is casual, and when it comes to soba, it doesn't feel like Japanese style!! It's a restaurant that even young people can easily get used to ^ ^ The taste is like the spicy noodle soup with chili oil that you can taste for the first time!! There are plenty of chopped seaweed and green onions. Are the noodles a little hard? But when I added the raw egg and grated yam to the cold dipping sauce and ate it, I finished it in no time 🙌 It was so delicious ^ ^

This is how to eat soba noodles! Soba noodles with cold mapo tofu! The soba noodles are boiled to a firm consistency and the soba noodles themselves are delicious! I am very satisfied with the variety of taste changes! Half rice for free at lunch is also nice! Fish meal & soba hot water & remaining soup are also delicious! The height of the counter and chairs in previous reviews had been improved with thicker cushions. I'll be back when I'm working in the area! revisit Delicious as ever!

Hmm, it's strange that I didn't notice it because it was hidden behind a pachinko machine. My instinct was to change from ramen to soba as I felt it was the hottest time of the year. It was almost 2pm, but I had to wait outside for 15 minutes. As I expected, it was delicious. The dipping soba is good. I thought the dipping sauce would be spicy because of the chili oil sign, but it turned out to be sweet and salty. Short soba noodles are also easy to eat. A large amount of seaweed is also good for dipping sauce... Adding egg yolk changes the taste. I ate until the last bite without getting tired ~ Thank you for the meal