Kitaibaraki, Ibaraki, Japan｜Marsala

The portions were larger than usual for a Japanese restaurant and delicious (I had a pork steak-with a mountain of garlic-and pasta). The staff was nice and I liked the decoration with its mix of old navigation instruments and exotic statuettes. It was a Sunday evening and it was the only restaurant opened in the area. A nice relief also from the Summer heat.

This is my first visit. The signboard is stylish and interesting. Sauteed pork with lots of garlic, very filling. Strawberry tapioca drink too Good vibes. The store's employees are all friendly ladies, making it feel like home. I found a very nice shop that I would like to visit again. Dogs are allowed on the terrace seats. Most of the time when I go to the coastline of Ibaraki Prefecture for food, it's usually seafood, but sometimes Western food is good too. Anyway, the menu is so rich that it's hard to decide which one to choose. By the way, the pork saute with plenty of garlic that I ordered was a delicious dish with tender meat and plenty of garlic.

A restaurant where you can enjoy your meal while looking out at the sea. The most recommended dish is stewed beef tendon (demi-glace flavor). It's a stable taste. We also had garlic pilaf and Mexican pilaf, but the amount of pilaf is large, so I think it's good for two people to share. I think garlic pilaf is quite spicy.