Kamisu, Ibaraki, Japan｜二八そば 越後

I went to Kamisu City for a business trip ♫ I decided to go to lunch with the supervisor of a partner company. When you enter the store, there is a special space for making soba noodles, and it appears that the owner makes them himself from buckwheat flour. Once you order and take a bite, it's delicious ♬ The noodles are perfectly boiled and strained. It was smooth and delicious.

The soba noodles and curry soup were both delicious and I devoured them in no time. I think I'll order rice with it next time ^_^

There are soba, udon, and meals. Dad's welcome greeting is warm 🙆 ♂️😊 The soba noodles are authentic, and the rice bowls and egg bowls have a nostalgic taste and are the best 💁 ♂️ The unusual menu is also an element that makes you want to go again 💁 ♂️ It's a nice place to be nearby 😭 😊🙏