Kitaibaraki, Ibaraki, Japan｜食彩 太信

Local restaurant with a variety of food, from cutlet, beef curry, different fish dishes to sashimi from the nearby port. The sashimi gives you a taste of the sea. Two thumbs up

The food was delicious. The sashimi was so fresh and reasonable price. We had the nabe and the chef made risotto from the nabe soup for us at the end. The service was welcoming very warm and friendly, the young chef couldnt speak english well but did his best and use google translate to explain each dish for us. Highly reccomend! The restuarant was quite hidden in small block so look for it carefully.

A very lovely restaurant that serves amazing Anko nabe. They have a different nabe option too which uses the Anko liver (allegedly this is their speciality, and is a dish unique to the region) but I have not tried that yet (though am excitedly awaiting the chance). They also have an option (allegedly) to carve the Anko at the table, though they recommend coming in a large (10+ people) group as it requires the entire fish to be eaten. All in all a wonderful experience.