Iwaki, Fukushima, Japan｜ダイニングにんにく屋

The restaurant has a very nice atmosphere, but unfortunately, the staff other than the chef who had nothing to do was desperately trying to greet customers and clearing the plates, watching the food from the counter. . With that, the taste of dishes that take a lot of time and effort to make the best use of the ingredients will be reduced by 20 to 30%. We had the 4,500 yen beef course on the Saturday and Sunday menu, but we also chose the 3,500 yen chicken and pork course. The serving speed was neither too slow nor too fast, and it was a course that flowed to the dessert while tasting. I was very impressed, so I'm looking forward to the next time.

I made a reservation for my wife's birthday dinner and went there for the first time in a while. beef course ・Salad: Hearty and crunchy◎ ・A la carte:: Perfect with wine (I was driving, so I had a soft drink) ・Garlic toast: This restaurant's signature menu. Needless to say, excellent ・Carpaccio:: Exquisite lemon flavor. ・Risotto: This is my first time eating chestnut risotto. ・Beef fillet steak: Tender and has the best flavor of herbs ・Dessert: The owner made me a cake for my birthday. The food was definitely delicious, the portions were plentiful, and the employees were attentive and responsive, so I had a pleasant birthday celebration. Also, the store is kept very clean and there isn't even a speck of dust.

Near Nakoso station, it was full even though it was a weekday. It seems that the master is making it alone. There are many types of alcohol and non-alcoholic cocktails, and there are alcohol that is not on the menu, so it is worth saying what you want to drink. The pineapple juice was also delicious. No matter what I ate, it was very delicious and I was full. Also, I definitely want to go. If you ask, you can make a Calzone souvenir ʕ ̫͡ ʔ♬✧