Kitaibaraki, Ibaraki, Japan｜Gyoguntanchiki

The fried monkfish and fugu were good. I want to eat large fried oysters next time❗

I am very satisfied with the quiet and delicious fish dishes served in the raised sunken kotatsu style. Dispel the harmful rumors about fish, and continue to serve delicious food.

It was very delicious❗The sashimi platter, Hitachi beef, and sake tasting set were also delicious❗