Hitachi, Ibaraki, Japan｜渡辺鮮魚

Looks can be deceiving! Not much to look at from the outside, but the clean, spacious, and very retro atmosphere is great! And the food is wonderful!

Retro feel! Fresh and delicious fish dishes with a Showa era atmosphere. Family is good too! Good for couples too! There is also a parking lot, so it's great for touring 😊 Please give it a try!

The shop is also close to the scenic spot Kogaigahama. Since I came to the seaside, I wanted to eat fish, so I stopped by. This is my first visit. what shall we eat Seafood rice bowl with sashimi, grilled fish, boiled fish, tempura, and fried. anything. When I found the unfamiliar fish name "Donko" on the today's set meal on the whiteboard and asked the store clerk, he said, "It's a white-fleshed fish from the deep sea. It's delicious." If you search the internet, it seems that the deep-sea fish called Chigodara is called what from Chiba Prefecture to the Tohoku region. I had boiled fish. huge. A fish that did not fit on the plate and was cut in two came. It has sharp teeth and a scary face. It has a bland white flesh similar to that of cod, and the flesh is soft. The broth is shuetsu. It is deep and rich, and draws out the umami of the fish. There are a lot of small bones, but if you use chopsticks, you can easily remove the meat from the bones. It feels good to be able to clean only the bones. In addition, liver is attached (near the base of the tail fin in the photo), which is a delicacy. A thick texture reminiscent of foie gras and monkfish liver. rich body. It will entertain you with a duet of body and liver. was delicious. I am very satisfied.　2023.8