Iida, Nagano, Japan｜Nonbi-so (Handmade Soba and Guesthouse)

I was a little surprised to pass through the campsite on the way there, but I received a set of tamagoyaki, soba, and tofu. I think white tofu is irresistible for tofu lovers. Of course, the soba noodles were also delicious. The wasabi soba was also delicious.

We recommend parking in the lower parking lot. There is a stone staircase on the side of the store, and it has a better atmosphere if you enter from there. This soba is said to be handmade using a stone mill. The noodles had a nice aroma and were chewy and beautiful white. A friend recommended it to me and I had it with wasabi and salt, and it was delicious. I ordered the restaurant's recommended tamagoyaki, and it was easy to eat, with a soft, half-cooked interior and a salt-based seasoning that brought out the flavor of the soup stock and eggs. The Katsudon set comes with a plump pork cutlet and a refreshing sauce, allowing you to fully enjoy the flavor of the meat. The accompanying pickles and miso soup were both excellent. Although the shop is not very large, it has a tatami room and a nice atmosphere, and since it is located in a mountainous area, it is in a great location where you can enjoy the sound of the river and the fresh breeze. It's hard to come, but it's well worth it. Five stars!

It's a pretty exciting road with a steep slope and one lane width, but there's plenty of space around each turn, so it shouldn't be a struggle. There are large, medium and small mugs kept cold in the refrigerated case inside the store, and there is also a wide selection of a la carte dishes, and it seems like it is also a guesthouse, so I would love to drink beer here someday! . That's what I thought as I ate the soba noodles. The refreshing scent of wasabi complemented the soba and it was delicious. I wanted to drink it raw (large).