Iida, Nagano, Japan｜ナチュラルキッチンＴＥＳＳＨＩＮ

Always delicious and healthy. Everything is very fresh and hand made.

I visited around 14:00 for weekday lunch. Because it was late, there was no waiting and I was able to guide you to the seat immediately. There is also a partition (partition) like a semi-private room, so you can spend your time calmly. I had a limited time lunch (beef steak), but the meat was very soft and delicious! The stone oven bread was also heavy and slightly sweet. There was a drink bar, and there were several kinds of detox water, juices, tea and coffee, but the kombucha tasted like an apple and was very easy to drink!

As I like beer and white wine, I had a dish that goes well with local beer and white wine made with locally produced hops. I left the cooking up to the manager, but everything was delicious. The atmosphere was also great. Next time, I would like to try it with white wine and oysters.