Iida, Nagano, Japan｜Cake & Bistro Miki

My family treated me to a birthday present. I ordered a course of French cuisine that I didn't have a chance to eat because it didn't suit me very much. For the main, I chose steak from three types of seasonal ingredients that change daily. It tasted like a steak. I even ordered a wine that I don't usually drink because I'm cool. It was very classy and delicious.

We went for dinner to celebrate my mother's birthday, which was a month late. All dishes were very delicious. I also made a special dessert for my birthday. There were so many types of homemade herbal tea that I received at the end that I couldn't decide.

I went down the mountain path and entered the mountain from where there was a signboard, feeling a little nervous, but there was a building ahead of me. It's busy for lunch even on weekdays. Homemade yeast bread, soups, and salads are also delicious with crunchy barley, leafy vegetables, and seafood. I ordered a course where you could choose two main dishes, but the portion was small and perfect for a girl. The Mont Blanc that comes out at the end has a really nice taste. The perfect balance of meringue, ice cream, and seasonal fruits!