Iida, Nagano, Japan｜Hikobae

I come here every time, but this is my first review. At this restaurant, each dish is made with care, and the udon noodles are smooth and chewy, making them the best and unique. The tempura is also very good and delicious. I'll come back later! !

Miso stewed udon is delicious. Udon is also special and short, so it's easy to transfer to a bowl and easy to eat. Although it's in the neighborhood, I don't get bored even if I go there twice a week. The location has a nice view and a calm atmosphere.

Very carefully handmade udon noodles. . Sticky😋✨ I like the outward counter seats on the right side after entering ✨💕 Enjoying udon with a view of the Southern Alps is the best✨🎶✨🎶