Takamori, Nagano, Japan｜TRATTORIA Anjane

Thin-crust pizza cooked in a wood-fire oven is the restaurant's specialty.

★It cannot be expressed with only 5. I want more 😎 It is the most delicious Italian in the Iida Shimoina area. I think it's by far 😌❤️ It's wonderful that there are many types of pasta and pizza, but there is no loss 🌟 The soup changes daily, so I'm excited every time. No matter what comes out, it's really delicious, so you can eat it with confidence. Oil-based, cream-based, tomato-based, and original pasta are all delicious and impressive. It's a professional taste that you can never get at home 🤤✨ Especially weekday lunch is a great deal. Salads, soups, pastas, and pizzas are lavishly used with many kinds of ingredients. I want to go again!

I heard that the children will celebrate the 60th birthday. Everything was delicious.・・・・ Hors d'oeuvre smoked bonito, marinated red cabbage, gorgonzola pizza and sparkling wine, focaccia, red sea bream poiret with bamb blanc sauce, creme brulee It was very delicious. I also got pudding as a souvenir. I had a really good time. thank you very much.