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Yamagata, Nagano, JapanGohanya Yamagatamura Honten

Syokudo and Teishoku restaurant, at 360 Yamagata, Higashichikuma District, Nagano 390-1301, Japan

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Rating

4 (201 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+81263-31-3218

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Location

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Reviews

More Comments at Google Map

Great experience with the helpful staff even though it's limited English. Plenty of parking spots as it's around a mall area. Awesome and unique food, quite tasty as well. Definitely a place to eat and visit when traveling around the area.

I visited this restaurant for the first time during lunch, which I had been interested in for some time. I was confused about the Western restaurant next door, but I wanted to eat fatty barley rice and beef tongue, so I went to this restaurant. In Shinshu, there are many restaurants that mainly serve pork and chicken, but as someone who is from Osaka and grew up in a culture of meat, such as beef steak bowls and beef tendon curry, I was very satisfied with the large beef tongue set meal. . My wife had the fillet cutlet set meal, but I wonder if this was also beef fillet? But it came with red miso and grated daikon radish, so I thought it was pork fillet cutlet, but it was delicious. The pickles, miso soup, and red soup stock that came with the dish were all carefully made and delicious to the last. I would like to try a different menu next time. Thank you for the meal😋

If you want to eat a regular set meal, it will cost around 1500 yen. The interior of the izakaya-style store has a calming atmosphere, and there are There are green lettuce, yukari, salt, ichimi, shaved bonito, etc. Thanks to this, the seating area is clean and the wood-grained tables are well-lit with light bulb color. This summer, we ordered the local specialty Sanzokuyaki set meal. The restaurant also offers specialty steak bowls and curry made with beef from Yamagata Village, so I'd like to come back again. Sanzokuyaki set meal is thigh meat with simple garlic soy sauce The garlic is crispy fried at high temperature without being harsh. Excellent oil removal. The salad includes paprika, cabbage, and mizuna, and the dressing is Japanese-style soy sauce. The rice is voluminous and the miso soup is fried and wakame. It was well-balanced with more than 15 different ingredients. Also available as a braised grated yam set meal using yams from Yamagata Village. I'm interested.

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