Matsukawa, Nagano, Japan｜Restaurant SUZUNE

My first visit to "Ladice", which I have passed by many times when I was running. The glass-enclosed bright interior with plenty of natural light creates a stylish space with a modern Scandinavian Scan wood-burning stove. I sat down at a table by the window and ordered a 1680 yen lunch. First of all, I was surprised by the beauty of the provided salad! Excellent sense of color and presentation. And there is a solid amount. The dressing is definitely handmade and very delicious. Personally, I don't like restaurants that think of salads as garnishes and ignore them, but this restaurant has a solid dish and is wonderful. As I learned later, I was convinced that the chef was a qualified vegetable sommelier. You can choose from 3 types of pasta, but I chose oil pasta with mackerel and dried tomatoes. The peperoncino gives it a strong spiciness, the pine nuts and bread crumbs give it a crunchy accent, and the oil sauce is full of condensed flavors of mackerel and dried tomatoes. Scoop it up with a baguette and finish it cleanly. The dolce also has a wonderful combination of jiggly + crunchy + ice cream + fruit in the mouth, and I think it's amazing that even the crunchy feeling has a sense of unity. You can choose from a variety of drinks, but the apple juice is, of course, 100%. It was a wonderful shop that did not cut corners in everything. There is no doubt that there was such a wonderful shop in the neighborhood, and I will be visiting again soon. In addition, it is important to note that the Google Maps evaluation is based on the evaluation of Radie Chesuzune and the Japanese restaurant Suzune Ohiroma, which is located in the same facility. As a result, it doesn't have many stars, but when you go there, you'll find such a high-quality shop! I think you will be surprised.

I heard that the Italian restaurant in the hot spring facility "Suzumushi-so" is popular for lunch, so I went there. You can choose from three types of colorful and eye-pleasing salads and pasta made with local vegetables. It was carefully made and had a gentle seasoning that our family liked. I would like to repeat it again.

It was my first time going since the change to the current chef. was delicious! Everything was satisfactory. I had a B lunch with meat and sweets. It was made with care. i will go again! I think.